Eggplant "A La Parilla" - cooking recipe

Ingredients

1 eggplant
2 bell peppers (red or yellow)
1 large jar whole pimentos
salad oil and vinegar

Preparation

Roast eggplant and peppers on charcoal grill as follows: The grill should be medium hot.
Place the vegetables on grill and rotate every 2 or 3 minutes to heat all around.
Eggplant will begin to steam and the steam will escape from a rupture in skin. Stop rotating.
When the vegetables are tender, remove them from grill and cool.
Remove skin and seeds from pepper and eggplant. Add pimentos to peppers.
Add salt, pepper, oil and vinegar to taste.