Cube meat and brown with onions.Slice carrots, thin, cube potatoes and chop celery.Place all, except cabbage, in kettle. Bring to a boil and simmer about 2 hours.About 45 minutes before soup is done ...
Combine ground beef, onion and celery in a 3-quart casserole. Microwave at High for 6 to 9 minutes or until meat is cooked and vegetables are tender.Drain fat and break up meat.Stir in remaining ing ...
Wash thoroughly the beans and place in a large kettle.Cover with water.Add salt and soak overnight.In the a.m. (morning), drain.Add 2 quarts of water and ham hocks.Bring to a boil, stirring occasion ...
Brown meat with onion, celery, and bell pepper. Add taco seasoning when meat is done. Add cans of vegetables, milk and cheese and simmer until done. Add small amount of water if it is too thick. ...
Combine oil and sugar; add eggs and blend.Then add dry ingredients.Add pineapple and vanilla.Pour into three 8 or 9-inch greased cake pans.Bake at 300\u00b0 for 30 minutes.Cool. ...
Put peach halves in baking dish.Put marmalade in center of each half, top with nutmeg, heat through in oven. ...
Mix well to combine and refrigerate.Serve chilled with raw vegetables.Makes 1 pint. ...
Melt 1 stick oleo in pan.Pour mixture of sugar, flour and milk over oleo.Add drained peaches.Cook at 350\u00b0 for 30 to 40 minutes. ...
Mix all ingredients together.Mix well.Place in greased muffin tin.Let rise for 30 minutes.Bake for 30 minutes at 350\u00b0. ...
Preheat the oven to 375\u00b0.In a greased 9 x 13-inch baking pan, mix the water, rice, tomatoes, cheese spread, onion, garlic powder and 1/2 teaspoon Italian seasoning.Top the mixture with the chic ...