Chili(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped celery
1 (16 oz.) can kidney or pinto beans (undrained)
1 1/2 to 2 tsp. chili powder
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper (optional)
1 medium onion, sliced
2 cans tomato soup
1/4 c. water
1 tsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine ground beef, onion and celery in a 3-quart casserole. Microwave at High for 6 to 9 minutes or until meat is cooked and vegetables are tender.
Drain fat and break up meat.
Stir in remaining ingredients.
Cover.
Microwave at High for 5 minutes. Stir.
Reduce power to 50% (Medium).
Microwave, uncovered, 30 to 35 minutes, stirring twice.