Low-Fat Vegetable Dip - cooking recipe

Ingredients

1 c. Kraft Free mayonnaise
1 c. nonfat plain yogurt
4 1/2 tsp. minced onion (dried)
1 1/2 tsp. dried parsley
1/4 tsp. salt
1/4 tsp. dill weed

Preparation

Mix well to combine and refrigerate.
Serve chilled with raw vegetables.
Makes 1 pint.