Easy Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. self-rising flour
3/4 c. milk
1 stick oleo
1 large can peaches

Preparation

Melt 1 stick oleo in pan.
Pour mixture of sugar, flour and milk over oleo.
Add drained peaches.
Cook at 350\u00b0 for 30 to 40 minutes.