Cook ground beef, onions and drain off grease.Add tomato juice, tomato paste, kidney beans, salt, pepper, paprika and chili powder.Simmer in pot for several hours. ...
Bring chicken broth, potatoes, onion and milk to boil.Simmer 15 minutes, then add remaining ingredients. ...
Beat all ingredients.If necessary, add more milk for desired consistency.Cover; refrigerate 1 hour.Stir before serving. Makes about 2 cups. ...
Slice and chop carrots, green pepper, celery, broccoli, cauliflower tops and water chestnuts.Combine sour cream, mayonnaise, parsley flakes, minced onion, dill weed and celery salt and mix with vege ...
Prepare cake mix as directed.Bake in 2 (8-inch) layer pans. When cool, split layers to make 4 layers.Combine sugar, sour cream and coconut.Blend well.Don't stir vigorously.Set aside one cup of mixtu ...
Combine all ingredients in a stew pot.Heat to boiling stage, stirring occasionally, then simmer a few minutes and serve. ...
Wash and cut up squash.Boil until tender; drain thoroughly, then mash.Add all ingredients except 1/2 of butter to squash. Melt remaining butter; pour mixture in baking dish, then spread melted butte ...
In a bowl, beat together the egg whites and whole egg; let sit.Heat oil in large nonstick skillet over medium heat.Add vegetables and saute for 20 to 30 seconds.Add the eggs, saute for an additional ...