Bean-Less Chili (Lo-Carb) - cooking recipe

Ingredients

2 lbs ground turkey
2 lbs ground beef
2 large anaheim chilies, chopped
3 large tomatoes, chopped
1 large yellow onion, chopped
2 cups celery, chopped
3 garlic cloves, minced
1 (14 ounce) can diced tomatoes (with liquid)
1 (26 ounce) can tomato sauce
1 teaspoon ground coriander
3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons ground black pepper
3 teaspoons salt
1/4 teaspoon smoked paprika
4 cups water

Preparation

Brown the meat in a large stock pot and drain.
Add all other ingredients to the meat mixture and and bring to a boil.
Turn down heat and simmer for an hour.
Serve with shredded cheese, fresh avocado slices, sour cream or olives.