Pour eggs, sugar and shortening over bread cubes and pineapple.Bake 45 minutes at 350\u00b0. ...
Boil pinto beans until tender, about 3 to 4 hours.Make sure when they are done, there is about 3 to 4 cups of juice in them. Dice up onion and add it to ground beef.Brown this in skillet. Drain off ...
Mix sugar and salad oil together.Add well beaten eggs and mix well.Combine dry ingredients and stir in.Mix until smooth. Add chopped pecans and grated carrots.Bake in 3 greased 9-inch layer pans at ...
Mix all ingredients well and drop by teaspoon into hot oil. Fry until golden brown. ...
Mix all ingredients in boiler.Bring to a boil and then turn down and let simmer over low fire for 1 1/2 to 2 hours. ...
Layer in this order in a 9 x 13-inch baking dish.Do not stir.Make it night before.When serving, dip spoon down to bottom of dish. ...
Bake squash in microwave or oven; be sure to put an X (using a small knife) in each squash prior to baking to prevent exploding. Bake until squash is soft, but not mushy. Remove squash from shell an ...
Combine vegetables and raisins.Mix salad dressing, sour cream and lime juice.Pour over slaw mixture and chill. ...
Put zucchini through coarse blade of meat grinder or use food processor.Put zucchini, onions, green peppers, red peppers, hot peppers and salt together.Soak overnight.Drain and rinse. Drain well aga ...
Mix all together in a large bowl.Leave some pecan pieces out so you can sprinkle on top of mixture.Chill overnight or at least 2 to 3 hours before serving. ...