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Ginger Shandies

Add thin lemon slices and small mint sprigs to a large pitcher. Gradually add three 11.2-ounce bottles of chilled Hoegaarden beer and one 12-ounce bottle of chilled ginger beer. Fill rocks glasses w ...

Chili

Heat oil in a large pot. Add onion,bell pepper,celery and garlic; saute for 5 minutes. Add beef and pork; cook till browned. Add remaining ingredients & simmer for 1 hour or until pork is tender. ...

Carrot Cake

Sift dry ingredients into large bowl.In another bowl, mix together eggs, sugars and half the oil; add pineapple, carrots, salt, and raisins. Stir.Add egg mixture to dry ingredients with balance of o ...

Quick And Easy Cold And Creamy Cucumber Soup

In medium saucepan, saute scallions in butter until soft. Add all of the ingredients EXCEPT yogurt, and bring to boil. Lower heat and simmer 10 minutes until potato is tender. REMOVE BAY LEAF.When c ...

Chicken Baked In Sour Cream

Brown chicken in butter until brown on all sides. Place in 2 qt casserole. Add onion to skillet and cook until soft but not brown. Stir in flour. Add water and sour cream. Cook until thickens. Mix s ...

Lean Jambalaya

In large pot, saute onions, and garlic in EVOO.Then add all peppers.At the same time, brown and drain ground beef. When drained add to pot.Add beans and tomatoes.Brown turkey and grill chicken.Slowl ...

Vegetable Beef Soup (School)

Brown ground beef and drain. Add tomato paste, water and seasonings. Cook 30-45 minutes to make stock. Add vegetables and simmer until vegetables are hot. Add thickening and stir until cooked. ...

Ginger Stache

Shake citrus vodka with lemon juiceStrain into pint glass filled with iceAdd equal part of ginger beer and Curious TravelerGarnish with lemon peel or ginger candyFor added delight, throw in a splash ...

Hare'S Pawspring Vegetable Soup

1. Melt the butter in a large saucepan over medium heat. Add the carrots, onions and celery and cook, stirring, for 4 minutes (do not let the vegetables brown.)2. Stir in the tomato paste and bouill ...

Cold Almond And Galic Soup/Ajo Blanco

1.Soak day-old bread in 1 11/3 cup cold water in med. bowl 10 min.2.process garlic and almonds in food processor with steel blade for 1 min. scape side seeing that it is a nice paste. Add saoked bre ...

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