Cornmeal Sour Cream Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. plain cornmeal
1 tsp. vanilla
6 egg yolks
3/4 c. white flour
3/4 c. whole wheat flour
1 c. butter
1/4 tsp. soda
1 c. sour cream
6 egg whites
1/4 tsp. salt

Preparation

Grease and flour 10-inch tube pan.
Cream butter and sugar. Add vanilla and pinch of salt.
Add egg yolks, one at a time, beating well after each addition.
Sift flour, cornmeal and soda together 3 times.
Add sour cream.
Add salt to egg whites; beat until peaks.
Fold in egg whites.
Bake at 375\u00b0 for 1 hour.