Wine Soup - cooking recipe

Ingredients

1 qt. red or white wine*
2 c. water
1 stick cinnamon
4 whole cloves
5 egg yolks
5 tsp. sugar

Preparation

Bring the wine, water and spices to boil.
Strain.
Beat the egg yolks with sugar until lemon colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
Be careful not to curdle the yolks.
Serve with wafers.