Health Soup - cooking recipe

Ingredients

5 (14 1/2 oz.) cans reduced salt Swanson's or College Inn chicken broth
cabbage, cut in chunks
carrots
onion
celery
mushrooms
green beans
Brussels sprouts
tomatoes
parsnips, peeled
turnips
eggplant, peeled
any squash, peeled
broccoli
cauliflower
\"No Salt\" to taste

Preparation

Skim fat from top of soup first.
Put on to simmer.
Add any or all of the listed ingredients.
Add \"No Salt\".
Add seasonings to taste including sweet basil, tarragon leaves, lemon pepper and garlic powder.
Simmer about 2 hours.
May add bag of washed spinach the last hour.
It is low calorie, no cholesterol, high in nutrients and very satisfying.