Cook broccoli according to directions.Add soup and cream cheese.Cook until cheese is melted.I add about 3/4 can water. This makes up fast in microwave. ...
In a large skillet, heat butter and add sage, thyme, celery and onion; saute 5 to 7 minutes, until onion is tender.Add bouillon cube and boiling water; stir.Add salt, pepper, cheese and parsley. ...
Mix in skillet and cook slowly until all seasonings are well blended. ...
Soften yeast in lukewarm water; add melted butter, sugar and salt.Blend in egg.Gradually add sifted flour, mixing until dough is blended and soft.Roll out dough on well-floured board. Brush lightly ...
Mix the hamburger meat with the onion, salt, pepper and egg. Take 2 tablespoons of meat and put in a deep dish.Work the meat to make like a cup.Take the beans with the mushroom soup and mix well.Fil ...
Brown ground meat, drain, then mix all ingredients in pan. Bring to a boil for about 5 min. then simmer 10 min. ...
Melt butter in 8-inch square pan and set aside.Combine eggs and flavorings; beat until thickened.Add sugar; beat well. Combine flour, soda and salt and stir in pecans.Add to mixture and beat well.Po ...
In a large stockpot, combine shanks, water, bouillon and bay leaves.Bring to a boil.Simmer, covered, 1 1/2 hours or until meat is tender.Remove shanks and bay leaves; cut meat into cubes.Discard bon ...
In a bowl, stir soup, soy sauce, ginger, garlic and cornstarch until smooth; set aside. ...