Vegetarian Cashew Chili - cooking recipe

Ingredients

2 c. pinto beans (canned okay, rinse well)
1 c. garbanzo beans (canned okay, rinse well)
2 Tbsp. vegetable oil
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 Tbsp. butter
2 Tbsp. ground cumin
1 Tbsp. ground coriander
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. dill weed
1/2 tsp. black pepper
2 tsp. salt
1 qt. chopped, canned tomatoes
1/2 c. cashews (optional)

Preparation

Cook celery, green pepper and onion in oil until tender.
Melt butter in.
Add spices, herbs and salt.
Simmer 1 to 2 minutes. Add tomatoes and simmer 10 minutes.
Add beans.
Simmer 30 minutes.
Sprinkle cashews over chili when serving, if desired.