Chicken And Rice - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 pkg. Lipton dry onion soup
    1/2 c. milk
    1 c. rice
    1 cut up chicken or can use all breasts or legs
Preparation
    Mix soups and milk together.
    Put rice in bottom of large casserole dish.
    Moisten rice with soup mix.
    Layer chicken on top of rice.
    Pour remaining soup mixture covering chicken.
    Cover with foil and bake 2 1/2 hours at 325\u00b0.

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