Cook broccoli until separated.Mix all ingredients together. Pour in a greased pan, casserole or 2 small pie plates (8-inch). Bake at 350\u00b0 for 3/4 hour. ...
Mix all together and bake 40 minutes at 350\u00b0 or until done. Ovens may vary. This is a very heavy and thick bread. ...
Bring water to a boil.Add peas, salt, pepper, butter, celery, onion, carrots and ham bone.Cover; cook slowly for 2 hours, stirring occasionally to prevent sticking.Serves 6. ...
Combine cornmeal, flour, salt and baking powder.Combine beaten eggs and milk.Stir into cornmeal mixture.Mix well.Put shortening into a 10-inch skillet and heat.As soon as shortening is very hot, coa ...
Mix 3/4 stick oleo and cream cheese well.Add flour; press a small piece of dough into small greased muffin cups. ...
Mix together.Let stand overnight in refrigerator.Use on any vegetable. ...
Cook the squash in boiling water until tender; drain and mash. Add remaining ingredients; mix well.Pour into a greased baking dish.Bake at 375\u00b0 for 25 minutes.Makes 6 servings. ...
In glass casserole dish, layer pineapple and juice, then yellow cake mix, then cut up oleo over top of cake mix.Next add chopped nuts. Bake at 325\u00b0 to 350\u00b0 for 1 hour.Serve with Cool Whip. ...