Pecan Tarts(Serves 36) - cooking recipe

Ingredients

3/4 stick oleo
1 (3 oz.) cream cheese
1 c. sifted flour
2 eggs
1 1/2 c. packed brown sugar
1 2/3 c. chopped pecans
4 Tbsp. melted oleo

Preparation

Mix 3/4 stick oleo and cream cheese well.
Add flour; press a small piece of dough into small greased muffin cups.