Country Fried Squash - cooking recipe

Ingredients
    6 pounds butternut squash - peeled, seeded and sliced
    1 egg, beaten
    1/2 cup milk
    1/2 cup all-purpose flour
    1/2 cup cornmeal
    1 pinch salt
    1 pinch ground black pepper
    1 pinch garlic salt
    1 cup oil for frying
Preparation
    Combine egg and milk together in a small bowl, mix well.
    In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
    Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

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