Sweet-N-Hot Beer Bratwurst Skillet - cooking recipe

Ingredients

2 roasted red peppers, drained and chopped
1/2 (12 fluid ounce) can or bottle beer
1/2 (14 ounce) can beef broth
1 (16 ounce) package beef bratwursts
1 (16 ounce) package spicy beef bratwurst
1 large sweet onion, cut into 1 inch pieces
1/4 cup canned jalapeno pepper slices
1/4 cup grape jelly
1/4 cup chili garlic sauce
1/2 teaspoon paprika
1/2 teaspoon ground black pepper

Preparation

Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.