Quick & Easy Chili - cooking recipe

Ingredients

1 pound ground beef or turkey
1 large onion, diced
1 (15 ounce) can pinto beans, rinsed and drained
2 tablespoons chili powder
2 teaspoons ground cumin
1 (14.5 ounce) carton Campbell's(R) Mexican Style Tomato Soup
1/4 cup shredded Cheddar cheese
1/4 cup sour cream
1 green onion, sliced
1 tablespoon chopped fresh cilantro

Preparation

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.