Low Calorie Soup - cooking recipe

Ingredients

2 c. shredded cabbage
1 pt. canned tomatoes plus 2 c. tomato juice
2 c. water
1 medium potato, chopped
1 c. chopped celery
1 c. chopped carrots
1 c. cut green beans
1 c. chopped onion
1 Tbsp. butter
salt and pepper to taste

Preparation

Combine all ingredients; bring to a boil.
Lower heat; simmer until vegetables are tender, about 20 minutes.
Good served with corn bread!