Peach Dessert - cooking recipe

Ingredients

2 cans sliced peaches, drained, reserving juice
1 c. juice, from peaches
1 yellow cake mix
1 c. butter or margarine, melted

Preparation

Grease 9 inch x 13 inch pan.
Pour peaches in, then pour the juice in.
Cover with cake mix.
Pour melted butter over the top. Bake at 350 degrees for 1 hour.
Serve warm.