Cream Pies - cooking recipe

Ingredients

1 c. milk
1 c. Milnot
3 Tbsp. flour
1 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
2 egg yolks, beaten
1 tsp. vanilla

Preparation

Scald milk and cream.
Combine flour, cornstarch, sugar and salt.
Mix together thoroughly.
Add to scalded milk and cook until thick and smooth.
Stir a small amount of mixture into mixture and cook a few minutes longer.
Add vanilla.
Top with meringue.
(I also make in microwave using 5 minutes on High, then 2 or 3 minutes at a time until done.)
(Use one baked pie crust.)