Chicken Soup - cooking recipe

Ingredients

10 c. water
3 or 4 boneless chicken breasts
salt and pepper
2 cans Swanson chicken soup
1 medium onion
5 to 6 medium carrots
5 to 6 stalks celery
2 or 3 (16 oz.) pkg. Reames noodles
8 bouillon cubes

Preparation

In large roasting pan or stock pot, put water, chicken, salt and pepper.
Cook about one hour on low heat until chicken is done. Remove chicken and dice.
Add back to water stock chicken, chopped onion, carrots, celery and bouillon cubes.
Cook about 1 1/2 hours. Add noodles to desired thickness, and Swanson chicken soup.
Cook until done 30 to 45 minutes on low heat.