Cook diced potatoes and onions in chicken broth until tender. Add milk and butter.Season to taste with salt and pepper. ...
Cook beans in a small amount of water until just tender. In saucepan, add ham, garlic, and butter. Cook until garlic is soft. Stir in beans, salt and pepper. Top with tomato wedges. Cover and heat t ...
About 45 minutes before serving, in a 12-inch skillet, over high heat, cook meat and onion, stirring frequently, until all pan juices evaporate and meat is well browned.Stir in chili powder and salt ...
Beat until thick.Roll into small balls and dip in white chocolate. ...
Preheat oven to 350\u00b0.Beat eggs and sugar gradually until creamy.Add oil and beat.Add flour, soda and cinnamon.Stir in grated carrots, nuts, pineapple and vanilla.Pour in tube pan (ungreased).Ba ...
Cook onion in butter until softened.Add chiles and tomatoes. Cook 8 to 10 minutes until liquid evaporates.Stir in cream cheese.Stir in chicken broth, half and half, lemon juice, cayenne and salt.Hea ...
Peel and dice potatoes and onions.Cover with water and cook until soft.Put in chicken bouillon, adding water if it gets low.Watch so it doesn't stick.Add parsley, salt and pepper. Add milk and butte ...
After browning meat, add onion and cook until onions are soft. Drain any fat.Add all ingredients to crock-pot and cook at least 1/2 hour on medium setting. ...
Mix the above.Spray pans.Put in two large loaf pans.Pour sauce on top and periodically during baking; drain any liquid from meat and add additional sauce. ...
Heat oven to 400\u00b0.Grease pie plate (9 x 1 1/4-inches). Arrange turkey in plate; sprinkle with seasoned salt.Separate stuffing into small pieces and arrange on turkey.Top with onions and peas. ...