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Swiss Cream Steak

Melt 4 tablespoons Blue Bonnet stick in a large skillet. Saute onions; remove from skillet.Put steak strips in flour seasoned with salt, pepper and paprika.Melt remaining Blue Bonnet in skillet.Brow ...

Mexican Cornbread

Brown ground beef with onion and pepper.Mix cornmeal, buttermilk, soda, corn, eggs and cayenne pepper together.Add cooking oil and salt.Pour 1/2 of cornmeal mixture into a greased 9 x 13-inch baking ...

Old Fashion Vegetable Soup(Makes 14 Cups.)

Brown beef and onion until meat is done. Drain off fat. Add remaining ingredients except corn, beans and peas. Simmer 30 minutes or until raw vegetables are tender. Add canned vegetables; continue h ...

Old Time Egg Custard

Beat eggs well.Combine with sugar and 1 tablespoon flour. Stir until mixed.Put in 2 cups milk and stir.Pour mixture over pie dough.Sprinkle nutmeg on top and place pats of butter on top. Cook at 400 ...

Crunchy Broccoli Bake

Cook broccoli in microwave until tender.Drain water, then spread evenly into a lightly greased casserole dish.Add cheese chunks and sprinkle crackers on top.Pour melted butter on top of crackers and ...

Cherry Supreme

Crush graham crackers.Mix with melted butter.Press into a 9 x 12-inch pan.Prepare the Dream Whip.Add sugar and cream cheese.Mix well and pour over crust.Top with cherry pie filling.Keep in refrigera ...

Crustless Egg Custard

Mix well.Pour into pie pan.Bake at 350\u00b0 for 45 to 60 minutes. ...

Jan Bassett'S Egg Nog(Georgetown University)

Separate egg whites from yolks.Beat the yolks and add 1/2 cup of sugar to them.(Save the egg whites for later.)Mix half and half, brandy and rum into egg yolk mixture.Set aside to \"absorb\" the liq ...

Stroganoff Superb

Cut meat into bite-size pieces.In skillet cook and stir mushrooms and onion in butter until onion is tender; remove onion and mushrooms.In same skillet brown meat lightly on both sides. Set aside 3/ ...

Christmas Souffle

Cook sausage and drain.Cube bread.Combine sausage and remaining ingredients.Mix well.Pour into a well greased, buttered 13 x 9 x 2-inch pan.Cover and refrigerate overnight. Cook 1 hour at 350\u00b0. ...

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