Green Bean Provincial - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen French cut green beans
1 Tbsp. butter or margarine
1/2 c. finely diced cooked ham
1 clove of garlic, minced
1/2 tsp. salt and dash of pepper
1 medium tomato, cut in wedges

Preparation

Cook beans in a small amount of water until just tender. In saucepan, add ham, garlic, and butter. Cook until garlic is soft. Stir in beans, salt and pepper. Top with tomato wedges. Cover and heat through.