Mother'S Ham Loaf(Servings: 12) - cooking recipe

Ingredients

2 1/2 lb. smoked ham, ground
2 lb. lean pork, ground
1 lb. lean beef, ground
3 eggs, beaten
3 c. graham cracker crumbs
2 c. milk

Preparation

Mix the above.
Spray pans.
Put in two large loaf pans.
Pour sauce on top and periodically during baking; drain any liquid from meat and add additional sauce.