Christmas Souffle - cooking recipe

Ingredients

1 1/2 lb. pork sausage (Jimmy Dean)
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. salt
3 slices bread
1 1/2 c. Vermont Cheddar cheese
mild chili peppers (according to taste)
mushrooms (optional)
1/2 c. diced red and yellow bell peppers

Preparation

Cook sausage and drain.
Cube bread.
Combine sausage and remaining ingredients.
Mix well.
Pour into a well greased, buttered 13 x 9 x 2-inch pan.
Cover and refrigerate overnight. Cook 1 hour at 350\u00b0.