Old Time Egg Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 c. milk
nutmeg, grated
1 pie crust (homemade best)

Preparation

Beat eggs well.
Combine with sugar and 1 tablespoon flour. Stir until mixed.
Put in 2 cups milk and stir.
Pour mixture over pie dough.
Sprinkle nutmeg on top and place pats of butter on top. Cook at 400\u00b0 until firm and golden.