Crunchy Broccoli Bake - cooking recipe

Ingredients

1 large bag frozen broccoli, chopped
1 small pkg. Velveeta cheese
10 Ritz crackers
3/4 c. butter

Preparation

Cook broccoli in microwave until tender.
Drain water, then spread evenly into a lightly greased casserole dish.
Add cheese chunks and sprinkle crackers on top.
Pour melted butter on top of crackers and bake at 350\u00b0 for 1/2 hour.