Stroganoff Superb - cooking recipe

Ingredients

2 lb. sirloin steak or beef tenderloin
1 lb. fresh mushrooms, sliced
1 c. minced onion
1/4 c. butter or margarine
2 cans (10 1/2 oz. each) beef bouillon
1/4 c. catsup
2 small cloves garlic, crushed
2 tsp. salt
1/3 c. Gold Medal flour
1 c. sour cream

Preparation

Cut meat into bite-size pieces.
In skillet cook and stir mushrooms and onion in butter until onion is tender; remove onion and mushrooms.
In same skillet brown meat lightly on both sides. Set aside 3/4 cup of bouillon and add remainder of bouillon, catsup, garlic and salt to skillet; stir to mix.
Cover and simmer 15 minutes.
Blend reserved bouillon and the flour; stir into meat mixture.
Add mushrooms and onion.
Heat to boiling, stirring constantly.
Boil 1 minute.
Stir in sour cream and heat.
Do not let it boil.
Serve over white rice.