Chunky Chicken Rice Soup - cooking recipe

Ingredients

6 oz. boneless, skinless chicken breast, cubed (about 1 c.)
1 tsp. oil
2 cans (13 3/4 oz. each) chicken broth
1 c. water
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 c. Original Minute rice
1 Tbsp. chopped parsley

Preparation

Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasonings.
Bring to boil. Reduce heat to low; cover and simmer 5 minutes.
Stir in rice and parsley; cover.
Remove from heat.
Let stand 5 minutes.
Serves 7.