Sliced Tongue - cooking recipe

Ingredients

2 qt. water
1/2 Tbsp. butter
1/2 onion
1 lemon (juice)
1/2 Tbsp. sugar
1/2 tsp. flour

Preparation

Boil the tongue in water until tender.
Remove from liquid, skin and cut into slices.
Melt butter in a pan, add onion and fry over slow fire until yellow.
Add the boiling liquid, season with salt, pepper, juice of lemon, sugar and flour mixed with a little water.
Add the sliced tongue and boil about 15 to 20 minutes.