Harvest Chowder - cooking recipe

Ingredients

1 lb. ground chuck or lean hamburger
2 qt. water
2 Tbsp. chicken bouillon
1 Tbsp. beef bouillon
chopped onion to taste
chopped celery to taste
8 oz. tomato sauce
4 medium size potatoes
4 to 6 carrots
2 Tbsp. parsley
salt and pepper

Preparation

Boil bouillon and water.
Crumble raw meat into boiling water. When meat is cooked, let cool.
Skim any excess fat.
Add all remaining ingredients.
Potatoes and carrots can be chopped into small pieces or if you like a thicker consistency the vegetables can be grated.
Cook over medium-high until vegetables are tender.