Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 c. grated cheese
1/2 c. flour
1 c. cornmeal
1/2 tsp. baking soda
3/5 tsp. salt
1 c. milk
2 eggs, beaten
1 (16 oz.) can creamed corn
1 onion, minced
1/2 c. vegetable oil (less if meat is greasy)
hot pepper (optional)

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 1 hour or more.