Egg Substitutes - cooking recipe

Ingredients

8 egg whites
1/4 c. nonfat dry milk
1 Tbsp. polyunsaturated vegetable oil
7 drops yellow food coloring (optional)

Preparation

Clean opossum well, cut up as desired and boil until it is tender.
Take 4 large sweet potatoes and boil until tender. Place opossum and sweet potatoes in a large pan and bake until brown.
Season as desired and serve while hot.