Sauteed Yam With Ginger And Lime - cooking recipe
Ingredients
-
2 tablespoons olive oil
2 lbs yams, peeled and cut into 1-inch pieces
1 onion, chopped
1 serrano pepper, seeded and chopped
2 tablespoons fresh ginger, finley chop
3 tablespoons lime juice
2 tablespoons parsley or 2 tablespoons cilantro, chopped
salt and pepper
Preparation
-
Heat oil in heavy large pan over high heat.
Add yams and saute until begining to brown, about 10-12 minutes.
Reduce heat to medium.
Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
Allow to continue cooking for about another 5 minutes, stirring just occasionally.
Sprinkle potato mixture with lime juice and either parsley or cilantro.
Season with salt and pepper to taste.
Leave a comment