Sauteed Yam With Ginger And Lime - cooking recipe

Ingredients
    2 tablespoons olive oil
    2 lbs yams, peeled and cut into 1-inch pieces
    1 onion, chopped
    1 serrano pepper, seeded and chopped
    2 tablespoons fresh ginger, finley chop
    3 tablespoons lime juice
    2 tablespoons parsley or 2 tablespoons cilantro, chopped
    salt and pepper
Preparation
    Heat oil in heavy large pan over high heat.
    Add yams and saute until begining to brown, about 10-12 minutes.
    Reduce heat to medium.
    Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
    Allow to continue cooking for about another 5 minutes, stirring just occasionally.
    Sprinkle potato mixture with lime juice and either parsley or cilantro.
    Season with salt and pepper to taste.

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