Orange Cream Mimosa - cooking recipe

Ingredients

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zest of
1 cup half-and-half
1 cup superfine sugar
1 (750 ml) bottle sparkling wine or (750 ml) bottle champagne
strawberry, for garnish

Preparation

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.