Cook broccoli until tender and drain well; set aside.Combine all ingredients except cracker crumbs.Put in greased 1-quart baking dish and sprinkle with cracker crumbs.Bake for 25 minutes at 375\u00b ...
Flour chicken pieces.Brown in oil.Add onion . Mix garlic and mushrooms.Add to chicken.Mix soy sauce, catsup, white wine and mushroom juice.Pour over chicken and simmer 1 hour.Serve over rice.I've fo ...
Beat egg whites until stiff.Add sugar, a little at a time, until sugar is melted.Stir in pecans.Drop by teaspoon onto baking sheet.Bake at 250\u00b0 for 20 minutes.Turn off oven; leave for additiona ...
Stir and cook sugar, syrup, water, butter and salt until sugar is dissolved.Continue cooking without stirring until soft ball stage.Add vanilla.Pour slowly over popcorn.Mix well and be sure to coat ...
Combine 1st seven ingredients; mix well by hand.Melt butter in a glass oblong casserole dish.Pour mixture in the margarine. Bake at 400\u00b0 for 20 to 30 minutes. ...
To prepare pan, use 10 x 14 x 2 1/2-inch baking pan.Butter pan generously.Pour peaches into pan.Use all the juice. ...
Combine all ingredients in slow cooking pot.Cover and cook (slow) on low for 4 to 6 hours.Makes 5 to 6 servings. ...
In frying pan, melt margarine.Add garlic and diced chicken. Cook chicken until it turns white.Add soy sauce and Worcestershire sauce.Simmer 20 minutes.Serve over cooked rice. (Chinese noodles are gr ...