Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
2 sticks oleo
3 c. plain flour
1 (8 oz.) commercial sour cream, to which 1/4 tsp. baking soda has been added
1 tsp. lemon or almond extract
1 tsp. vanilla

Preparation

Cream sugar and oleo real well.
Then add eggs, one at a time. Fold in flour along with the cream.
Add extract and bake in tube pan for 1 1/2 hours at 300\u00b0.
When cool, eat plain or frost with vanilla or lemon frosting.