Texas Taco Soup - cooking recipe

Ingredients

3/4 lb. ground beef
4 Tbsp. chopped onion
1 (8 oz.) can tomatoes
1 (8 oz.) can kidney beans (undrained)
1 (7 oz.) can corn (undrained)
2 tsp. chili powder
1/4 tsp. garlic salt
1/2 pkg. Lawry's taco seasoning
1/2 can El Paso enchilada sauce

Preparation

In a large saucepan, brown beef and onion.
Drain.
Add all other ingredients and mix well.
Bring to a boil, then let simmer for about one hour.
Serve with grated cheese and/or a small amount of sour cream.