Flea-Flicker Cornbread(Makes 12 Servings) - cooking recipe

Ingredients

12 oz. sweet or hot Italian sausage (removed casing)
1 c. yellow cornmeal
1 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. sugar
1 egg
2/3 c. milk
1 (8 3/4 oz.) can creamed corn
2 Tbsp. melted margarine
1/4 c. minced scallions
1/2 c. shredded Cheddar cheese

Preparation

In large skillet over medium heat, cook sausage until done, stirring to break up meat; drain on paper towel.
In large bowl, combine cornmeal, flour, baking powder, baking soda and sugar.