Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots
1 medium green pepper
1 (8 oz.) can pineapple chunks
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

Peel carrots and slice.
Cook until tender.
Add green pepper. Cook 3 more minutes; drain (reserve water).
Drain pineapple; add water to juice to make 1 cup.
Combine sugar, cornstarch, salt, vinegar and soy sauce to liquid.
Cook until bubbly.
Stir in vegetables and heat.
Makes 6 servings.