Beat eggs and sugar.Then add milk, water, melted margarine and vanilla.Pour into 2 deep dish pie crusts.Cook at 350\u00b0 until firm.Add nutmeg, if desired. ...
Cut chicken; brown slightly in oil.In another pan, saute onion in butter.Add broth and chicken and cook for 10 minutes. Then add potato soup.Simmer until chicken is tender.When done, remove chicken ...
Mix all together well.Makes own crust.Bake for 45 minutes at 350\u00b0. ...
Cream together oil, sugar and flour.Add eggs, baking soda, cinnamon, carrots and walnuts.Bake in a greased 9 x 13-inch pan in a 300\u00b0 oven for 60 minutes. ...
Cream butter, sugar and vanilla.Add eggs; beat well.Sift dry ingredients together.Stir into egg mixture.Add pecans; mix well.Drop by teaspoon onto a cookie sheet.Bake at 350\u00b0 for 10 minutes.Mak ...
Cream margarine and flour.Add sugar and cream until smooth. Add beer, beat until smooth.Bake at 350\u00b0 for 45 to 50 minutes. ...
Put all ingredients (except salt and dill) in a heavy, 4-quart pot.Cover and bring to a boil over high heat.Reduce heat and simmer 70 to 75 minutes, stirring occasionally, until split peas are soft ...
Boil chicken in water (no salt) until very tender.Remove desired amount of meat for soup.Add chicken bouillon until salted to taste.Add carrots, celery, onion and other vegetables. Simmer until vege ...
Mix all 3 ingredients well with pastry blender or 2 knives. Chill while you mix filling. ...
Partially defrost fillets if frozen fish is used.Cut in pieces 3 x 1 1/2-inch.Place on paper towels to dry. ...