Carrot Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
2 c. flour
4 eggs
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 c. chopped walnuts

Preparation

Cream together oil, sugar and flour.
Add eggs, baking soda, cinnamon, carrots and walnuts.
Bake in a greased 9 x 13-inch pan in a 300\u00b0 oven for 60 minutes.