Homemade Chicken Noodle Soup - cooking recipe

Ingredients

1 large chicken
chicken bouillon
carrots
celery
onion
other vegetables to taste
rice (optional)
noodles

Preparation

Boil chicken in water (no salt) until very tender.
Remove desired amount of meat for soup.
Add chicken bouillon until salted to taste.
Add carrots, celery, onion and other vegetables. Simmer until vegetables begin to soften.
Then add 1/2 cup rice (if desired) and let cook about 5 minutes.
Finally, add noodles. Finish cooking until noodles are tender.