Preheat oven to 350 degrees F (175 degrees C).Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 ...
Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to ...
Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the ...
Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.On the bottom half, layer chopped black olives and chopped green olives, ...
Rub about 1 teaspoon salt all over chicken.Fill a large pot with water; add garlic, 15 ginger slices, spring onions, and 1 tablespoon sesame oil. Bring liquid to a boil. Carefully lower chicken into ...
Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center, 5 to 6 minutes. Remove from the pot.Heat remaining 1 teaspoon oil in the same pot ...
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Mix in eggplant and water. ...
Trim lemongrass and cut into matchstick size pieces.To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 min ...
Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes i ...
Place beef in a stockpot and pour in enough water to cover; bring to a boil. Remove from heat and drain.Pour vegetable oil into a slow cooker; add beef, 8 cups water, beef broth, soy sauce, rice win ...