The Best Chicken Tortilla Soup - cooking recipe

Ingredients
    1 (46 ounce) can chicken broth
    1 (15 ounce) can tomato sauce
    1 (15 ounce) can diced tomatoes
    3 cups cooked chicken, shredded (I use rotisserie from the deli)
    2 anaheim chilies, diced
    1 jalapeno pepper, diced
    1/2 cup diced onion
    3 -4 large tomatoes, diced
    2 garlic cloves, minced
    2 tablespoons minced cilantro
    1 tablespoon chili powder
    2 teaspoons cumin
    2 teaspoons pepper
    1 teaspoon salt
    2 teaspoons Tabasco sauce (I use the chipotle flavor)
    1/2 teaspoon chipotle pepper (optional)
    Garnish
    1 cup shredded cheddar cheese
    1 avocado, chopped
    1/4 cup cilantro, pulled from stem
    1 lime, cut into wedges
    2 cups crushed tortilla chips
Preparation
    Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.
    Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
    Enjoy!
    If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
    Simmer for at least an hour so that the flavors mix together.

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