Ginger Saketini - cooking recipe

Ingredients

2 tablespoons minced peeled fresh ginger
2 cups sake (rice wine)
ice
1 1/2 cups ginger ale, chilled
8 slices lemon twists
8 small slice crystallized ginger

Preparation

Add ginger to the bottled sake and refrigerate overnight.
Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.