Sour Cream Biscuits - cooking recipe

Ingredients

1/2 lb butter
2 cups self rising flour
1 cup sour cream

Preparation

melt butter and mix with flour and sour cream until blended.
pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
bake at 350 degrees F until golden brown (about 20 minutes).
batter will make about 10-12 biscuits.